Public sample of BBQ begins on Saturday around 1pm and ends around 4pm or whenever the meat runs outs.
April 20th 5-11pm
April 21st 10am – 11pm
All ages welcome both days
Kid’s zone open Saturday 10am – 5pm
$10.00 at the gate
FREE for kids 12 and under
Discounted tickets can also be purchased before the event at Hy-Vee, Kum & Go, and Great Southern Bank.